Having a warm soup in the fall is a delicious lunch or dinner. This roasted butternut squash soup recipe is hearty and savory. All the spices blend well together and give the recipe a kick of flavor. Roasted...
Author: Ashley Burnam
I had partial boxes of these grains in my pantry and decided to make a medley of grain pilaf as a side dish. It turned out wonderful. Nice change from the same old sides usually served with a meal. I served...
Author: barbara lentz
These homemade onion rings are better than anything you'd find in the frozen food aisle. Fried until golden brown, they are delicious. The onions are warm and sweet with a fantastic crunch from the Panko....
Author: Susan Bartley
15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Author: Donna b
Clovers and especially the red ones have bioactive components: calcium, lecithin, chromium, magnesium, potassium, silicium, vitamins A, E, C, B2, and B3.
Author: Stormy Stewart
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos
Author: Cassie *
I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this with tinfoil about halfway through baking to make...
Author: Laurie Gordon
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time....
Author: Cassie *
Talk about one healthy and hardy bean the "cranberry bean" is it! This recipe is fantastic and really does convert these cranberry beans into something else. They are very high in fiber and potassium but...
Author: Kimberly Biegacki
Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on New Year's day. It is originally from Southern Living....
Author: Dene Mitzel
This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his...
Author: Chris Adlfinger
I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.
Author: Cindi M Bauer
I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each...
Author: Mary Kay Nugent
The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.
Author: Rose Rauhauser
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other...
Author: Charlyenne Crawford
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Author: Lynn Socko
I was diagnosed with cancer last yr, and I got pretty fed up with all the chemicals that are put in our food by big corporations....therein I started making bread, and my hubby loves it! This isn't my...
Author: D K
Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and...
Author: Lynda Hayes
El Torito Mexican restaurant serves this popular casserole as a side dish with grilled chicken or meat. You can add less or more sugar to suit your own taste. Authentic and delicious!
Author: Martha Price
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really...
Author: Skip Davis
This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick. All the flavors blend so well and baked...
Author: Linda Wasko
When cooking properly, stuffing with giblets can be quite delicious! With the right amount of spices and fresh ingredients, this dish can turn to be the star of your Holiday dinner!
Author: Francine Lizotte
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on sale, and buy a couple. Everybody love them... Picture...
Author: Nancy J. Patrykus
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says it reminds him of the time he spent in Georgia...
Author: Peggy Pettis
I have been baking these pocket hand pies since the late 40's. If you bake them ahead and want to tote them further away than your back yard, just reheat them, then wrap in foil and re-heat in a moderate...
Author: Nancy J. Patrykus
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ?? I can not find an answer, but I believe it is because...
Author: Nancy J. Patrykus
I love this next to any roast meat, brisket or silver side. It's a nice change in veggies on the plate.
Author: Jaded spoon
In Southern Delaware we like our dumplings thin and slippery so they just about glide down! You must try making these! These are a must have for the holidays! We usually serve these with chicken, turkey,...
Author: Win Spicer
My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.
Author: Nichole McGhee
This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....
Author: Susan Cutler
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard....
Author: Drema Bryant
This Cuban Chickpea dish is both delicious, satisfying so good. A true comfort food. It has a lot of flavorful ingredients such as ham, bacon, Spanish Chorizo, and diced veggies. It can be served on top...
Author: Juliann Esquivel
Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well...
Author: Peggi Anne Tebben
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even proclaimed eggplant haters will love these little...
Author: Debora Hotard
We love roasting vegetables and the potatoes in this recipe have such a good combination of flavor. The Yukon gold potatoes have a naturally buttery flavor. Sweet potatoes add a sweetness to the mixture....
Author: Lisa Foote
This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.
Author: Karla Everett
This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots. I made this for our Christmas Dinner last year and everyone loved it, including the...
Author: Kimberly Biegacki
This is a colorful rice dish with lots of flavor. You can add zucchini or yellow squash to it in the last five minutes, or leave it as depicted in my picture. Garnish with parsley and toasted almonds....
Author: BonniE !
I have had a recipe for these for years & always told myself I was gonna make them. Well, I lost the recipe, or forgot which cookbook it was in. I have over 5oo of them! So....I started looking on the...
Author: Peggi Anne Tebben
My mother made these when I was growing up. They are, by far, the best baked beans ever! This is another one of those recipes that I have to give out whenever I serve it. This is perfect at any BBQ!
Author: Michelle Hickey
A great bbq or potluck dish - recipe from Trisha Yearwood.
Author: Daily Inspiration S
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.
Author: Annelise Friedman
One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these come real close. I serve them just like she did,...
Author: Cassie *
Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon,...
Author: Danielle Lorton
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved the recipe, and it turned out great! I've also made...
Author: Tere Gill
A J.A.P. friend, Roxie P. requested this "Salt Pork Gravy" recipe. After enjoying my "Creamed Tuna Pea Wiggle" recipe. This gravy was a staple breakfast on the Curl family Indiana farm. They raised hogs,...
Author: Nancy J. Patrykus
This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!
Author: Kelly Lollman